Platypus Wine Tours

CADE at 13th Vineyard is the newest property in the PlumpJack portfolio, but is one of the historically oldest properties in all of the Napa Valley.  Its name is derived from its place in history as the 13th bonded winery in the Napa Valley, originally established in 1886!  On the grounds of this extraordinary Estate, you will enjoy library selections of wines pulled from deep within the CADE cellars, and gain access to vintages that have not seen the light of day in some time.  This experience is ideal for the connoisseur, or visitors looking to add some vintage wines to their collection.

To respect the diversity of the land, and to achieve its full potential to create wines of unparalleled sophistication, ADAMVS is cultivated and certified both organic and biodynamic.

Allora Vineyards was established in 1997 by Terry and Nancy Klein along with their three children, Kelly, Cortney, and Christopher. The winery is known for small-production luxury wines. Allora is located on an exceptional 15-acre estate on the valley floor in St. Helena. The genesis of the winery was the desire to create a family-owned and operated business, a genuine passion and appreciation for fine wine, and a deep respect for this unique and outstanding wine-growing region.

Our family-owned winery is nestled in the foothills of the Palisades, just outside Calistoga, Napa Valley, where we are dedicated to producing true-to-varietal wines from exceptional vineyard sources. Working alongside our talented winemaking team led by Tony Biagi and Jesse Fox, together we bring decades of relationships with outstanding growers that, combined with their craftsmanship, result in elegant, balanced, expressive wines made to be enjoyed among friends.

Anaba Wines, was the first Sonoma Valley winery to be wind-powered, and their name originates from cool, upward-flowing anabatic winds that soar and swirl through their sustainably-farmed vineyards. With two generations involved, Anaba is family operated winery nestled at the base of stunning rolling hills in the Carneros Region. Strong, cooling breezes blow in from the Pacific Ocean and make the varietals of The Rhone and Burgundy regions right at home with Viognier, Grenache Blanc, and Chardonnay offered for whites and elegant Syrah, Pinot Noir, Rhone Blends, and Petite Syrah for reds.

Gus Anderson founded Anderson Conn Valley in 1983 and today it remains family owned and operated. Conn Valley is located where Conn Creek flows out of Howell Mountain and is known for producing world class Cabernet Sauvignon and Bordeaux blends. The tasting features a personal tour of their wine cave and property which is steeped in tranquility and natural beauty. The feeling is relaxed, unpretentious, and friendly.

Since visiting the Napa Valley in 1973, while attending college in southern California, Peter Thompson set his sights on getting into the wine business, specifically in the Napa Valley. In 1992, Peter began actively pursuing his goal of owning a vineyard in the prestigious Napa Valley. During a two and one-half year search for the ultimate vineyard property, Peter selected the Andrew Geoffrey Vineyards site atop Diamond Mountain. The property was undeveloped, but only needed the right combination of efforts to realize its incredible potential for creating a state-of-the-art vineyard to produce world class California Cabernet Sauvignon wine.

The Antinori’s are one of the world’s oldest family wine business’ originating from Italy and founded Antica in 1993, releasing its first wines in 2007. Located at the base of Atlas Peak and the Eastern hills of Napa Valley, Antica will provide lovely views of the surrounding Napa Valley and vineyards beyond. The Antinori family entertains your taste buds with an Old World/New World experience based on their history and knowledge from their own well-known vineyards in Italy. Visit their wine caves of Cabernet Sauvignon and Chardonnay and enjoy a tasting while hearing the extensive history of the family and purchase their designated limited production estate wines which are available only from the winery.

The Arrow&Branch name pays homage to the Contursi Family’s success in the rare coin business, U.S. coinage and Americana. Found on the reverse of most United States coinage is an eagle holding arrows and an olive branch in its talons. This design signifies the United States as a peace-loving nation and country’s ability to defend itself if that peace and freedom should be compromised.
Arrow&Branch exists to showcase Napa Valley’s finest vineyard sites and the wines that come from them.  We source our fruit from unique and exquisite vineyard sites, such as Vine Hill Ranch, Beckstoffer Dr. Crane, Arrow&Branch, Lewelling and Stagecoach. These vineyards are all noted for having exceptional Napa Valley terroir.  We seek to make wines with precision, power and elegance, but most importantly, true to the vineyards they come from.

Ashes & Diamonds Winery is the ultimate convergence of modern and old-school flavor and design. Mid-century Modern architecture and European-inspired winemaking methods reminiscent of Napa wine style from 1960s make for high style and deep flavor. Enjoy house-made sourbread flatbread alongside Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc and Rosé. A fresh new winery that harkens back to Napa’s historic wine roots, Ashes & Diamonds is a sensory feast with a pop of fun.

You are welcome to enjoy their friendly and lively tasting room for a rotating selection of delicious wines.  You will be guided through samplings of the currently released wines. While many of the wines sell out quickly, we will always do our best to hold back some of our finest for our Napa Valley tasting guests.

The history of our estate is compounded in layers; rooted in historic tales of fierce Native American hunting grounds, wild west pioneers and the first woman vintner of California in 1886. It has changed hands over the course of 134 years to become a brewery, restaurant, inn, winery and saloon. Tales of love, lust, heartbreak, murders and great fortune create an imaginative backdrop to our present-day vision of AXR. Today, we are a winery that pays homage to its history and blazes the trail of excitement and innovation in Napa Valley as the pioneers before us did.

Experience the allure of Napa Valley with Backstage Winery. A family devoted to the art of winemaking, they specialize in producing premium-quality wines in small, limited-release batches. Utilizing grapes sourced from more than a dozen local micro-vineyards, their wines are meticulously crafted with passion and dedication, ensuring a taste of the finest Napa has to offer.

Owned and operated by four generations since 1906, the Ballentine Family Winery is considered a hidden gem of Napa Valley. Their goal is to share their story and passion with guests, make approachable, quality wine while being responsible and sustainable in their vineyards.

Beau Vigne has a great philosophy to winemaking that hasn’t changed since we began. Although we fly under the radar as a small boutique winery, we do so with impressive stature and enjoy our “hidden gem” status. We are world renown and recognized by wine critics as a winery that produces exceptional, intense, balanced, rich and multidimensional wines. Beau Vigne is home to family and extraordinary wines, where “great Cabernets are grown, not made.”
Our family’s roots run deep in the Napa Valley. Martin Garzoli, Ed’s grandfather, arrived in the Valley in 1913. He was a Swiss Italian who, in Italy, was trained in winemaking. Martin would work the Hayfields of Napa and Sonoma during the day and make wine in an old barn at night. Nearly 100 years later the Beau Vigne Family is still making wine.

After working for decades on Cabernet Sauvignon viticulture research, in 1998 winemaker Anthony Bell found the perfect place to produce the wines he had long dreamed of - limited production, hand crafted wines that showcase clonal variations and single vineyard expressions of Cabernet Sauvignon. A unique tasting experience gives even the most discerning wine enthusiasts a deeper appreciation for Cabernet Sauvignon and the craft of grape growing.

Benessere Vineyards embodies the Benish Family’s love of Italian wine. Napa’s Mediterranean climate has the perfect conditions for their Pinot Grigio, Zinfandel, Sangiovese, and Cabernet Sauvignon to thrive. Tastings are conducted inside the winery or overlooking their vineyards on the patio with Italian music! The small batch, estate wine is not distributed and is only sold at the winery.

California's oldest continually operating winery was established in 1875. The Rhine House, Jacob Beringer's former residence and the current tasting room, is a showpiece of 19th century architecture.

In what was once home to the Silverado Horseman’s Center with ambling riding trails and the area’s only indoor arena, has been transformed into an impressive winery with lovely garden areas owned by the Indelicato Family. Wines showcase the diversity of Napa Valley growing regions and varietals which include Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Red Blends, and Cabernet Sauvignon among others. Friendly hosts invite guests for experiences ranging from casual walk-ins to privately hosted tastings and in-depth blind tasting seminars.

Boich Family Cellar wines encompass a wide range of fruit from the round smooth tannins of Rutherford and Oakville to the broad shouldered and structured mountain fruit from Mount Veeder. All the wines are hand crafted in a new world style that makes them approachable in their youth yet still age worthy. They produce a chardonnay and 5 single vineyard cabs. The tasting includes locally sourced cheeses and charcuterie.

Beginning in 1998 when the property on Big Ranch Road in Napa was purchased, a vision was held that very special wines and memories could be created in this location.  Since then over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Viognier and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed and coaxed into fine wine.
The vineyard is located in the Oak Knoll District of the Napa Valley which is known for its slightly cooler climate and heavy clay soils.  This environment produces ultra-premium Merlot and Syrah used in many of Napa Valley's most sought after wines.
Today, while still selling over 50% of their grapes to other premium wineries, they also produce very limited quantities of ultra-premium wine.  These wines are produced using only the best materials and practices in search of creating wines that reflect a full bodied style that express the best attributes of the land.

Bravante Vineyards is a Napa Valley boutique producer of handcrafted, very limited production Bordeaux varietal wines that receive high accolades from prestigious professional critics. Located in the renowned Howell Mountain AVA, with a more than one hundred years reputation for making world-class wines. Their passionate team of top of class professionals is dedicated to continuing that tradition and welcome you to visit and experience for yourself something so memorable and intimate you will want to relive it over and over again.

Located on a 150 acre estate vineyard, the wines produced are supple and expressive. The farmhouse welcomes guests to visit the historical wine cave.

The scarab beetle they have adopted as part of their visual branding is an ancient Egyptian agricultural totem, a symbol of good luck and long life that in various iterations has graced their wine labels through the years. The watermark version displayed below is the de facto logo for the Brown Downtown Napa tasting room. It is an apt metaphor for Brown Estate, its overall form a relatively streamlined picture of calm whose intricate timeworn carvings tell tales that require a deeper level of engagement to tease out. The business of operating an estate winery, making wines from grapes  grown on their own land, relies heavily upon forces beyond control. Mother Nature is a brilliant but fickle business partner, and the increasingly burdened planet a delicate resource from which livelihood is derived. Moving through Brown Estate's third decade, these immutable realities continue to demand and inspire their passion, humility, and gratitude.

Don Buhman has been raising cattle all his life. Although, he’s not just a real life cowboy, He’s also a farmer. 20 years ago he replanted and started growing grapes on the ranch for well-known wineries such as Mumm, Rombauer, Artesa, Pine Ridge, Sterling, Joel Gott and Schramsberg to name a few. Don simply acquired a passion for the love of the vine and Suzanne Javorina. Together, they established the confidents in Don's envisions and started making wine together and founded Buhman Estate Vineyards. The Buhman's are excited to now launch a new joint venture with founder of #TrendingWine, Jason Elkin. Jason Elkin is a new world wine pioneer, innovator, and disrupter. Together they have become Leaders Of The New Old-school.

Cain Vineyard & Winery is cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District. We are dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard sources, each with its own distinctive signature: Cain Cuvée, Cain Concept, and Cain Five.

In 1982 a man by the name of John Caldwell established the Caldwell Vineyard & Winery in the hills just East of the city of Napa in the heart of the Coombsville AVA. This winery boasts great views of nearby vineyards, steep hillsides, rolling oak meadows, and rows of grapevines. An unusual winery and atmosphere to visit, the property is almost entirely contained within the elegant 22,000 square foot cave 90 feet under the ground and surrounded by volcanic ash. Home to their own Bordeaux varietals and red wines it also serves as a small custom crush facility for other winemakers. Eccentric in nature and full of stories, Caldwell is known in the wine industry as the person responsible for introducing the most prized Bordeaux root stock and grapevine clones to California. Come hear the story of John Caldwell and see this special boutique winery in the highly prized Coombsville AVA.

Canard Vineyard has been creating hand crafted wines in Napa Valley since 1984. Each year they produce nine single vineyard wines, each one expressing the remarkable complexities of the estate's unique terroir. The wines are produced from sustainably grown, dry farmed grapes which are skillfully transformed into the finest expression of each varietal. They are dedicated to creating wines of distinction with an emphasis on quality over quantity.

Veteran Napa winemaker, Nils Venge, teams up with vintner, Mark Carter, to bring you a little slice of wine country heaven, Napa Valley’s Envy Estate Winery. From the outside, you may think you‘re sitting on a Tuscan terrace. We encourage you to sit and savor a bottle of their wine with your own picnic lunch on the patio. The peaceful outdoor setting is perfect for relaxing. There’s even a view of Old Faithful Geyser from our backyard. Or, slip inside the cool tasting room, and let music enlighten your senses while our wines inspire your palate.

A 107 room, 13th century inspired Tuscan castle, offering both self-guided tours and host guided tours and tastings.

Since 1972, The Wagner Family has been producing Napa Valley Cabernet Sauvignon at Caymus. They have gained renown and expanded into other varietals. Tastings feature Napa Valley Cabernet Sauvignon and Zinfandel as well as wines from the family’s other labels Mer Soleil, Emmolo, and Conundrum. Caymus has a relaxed, intimate tasting in a beautifully landscape garden setting.

The first tasting room in the oldest winery in Napa Valley has evolved into a modern world-class tasting experience. Owned by the iconic Mondavi family, they have introduced winemaking practices to the Napa Valley that still influence the industry today.

The vines are over 115 years old, they’re wise and storied — they are the heartbeat of Hayne Vineyard, and the soul of the wines produced.
While the vineyard has been around for five generations, it was Andy, who developed the Chase Cellars brand back in 1998. Katie took over the day-to-day operations in 2012, with the goal of maintaining the legacy of the vineyard through sustainable farming, and business practices, so they can ensure the integrity of this place survives for generations to come.

The core of the VGS experience lies in vibrant, inviting cottage in which our attitude resonates throughout - lighthearted, easygoing and (though sometimes irreverent) certainly never pretentious

Clif Bar co-owner’s Gary Erickson and Kit Crawford have married their passions for cycling, food and wine into one great destination. Come for the bike ride, stay for lunch at their Bruschetteria food truck and enjoy a tasting of their wines sourced from some of Northern California's finest vineyards.

Cline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land.

Clos Pegase is one of the great architectural wonders of Napa Valley.  Within the award-winning, Michael Graves designed winery are 20,000 square feet of caves dug into the volcanic knoll that is immediately behind their winery.  The wines range from Pinot Noir and Chardonnay to warmer climate Cabernet Sauvignon and Bordeaux blends showcasing the full range of Napa Valley. Learn about the winemaking process on tours through their winery production area or enjoy elevated food and wine pairings in their manmade wine cave. Clos Pegase Winery is both an awe-inspiring and welcoming destination.

Fall 2016 brought change once again, and CONSTANT Diamond Mountain Vineyard entered a new chapter as Aries Liu and Sai You became the property’s caretakers. As Aries and Sai look to the future of the vineyard and winery, CONSTANT remains committed, now more than ever, to producing some of Napa Valley’s best Bordeaux varietals. CONSTANT wines are elegant and rich, at once powerful yet restrained. The unique microclimate at the very top of Diamond Mountain provides grapes with optimal sun exposure and elongated ripening periods, allowing Hobbs and the CONSTANT team to make exceptional wines, perfectly representing the stunning and unique mountain site in every bottle. Available by allocation only, CONSTANT wines remain some of the most sought-after in the Napa Valley.

Named one of the ten top Napa wineries to visit by Decanter Magazine, Corison specializes in Cabernet Sauvignons with power and elegance.

The 100 acre estate in St. Helena is on the location of the historic Dowdell & Sons Winery. The sustainably farmed vineyards have been continuously farmed since 1870. Pam Starr designs the wines to express the extraordinary terrior of this incredible location.

From carefully selected vineyards, produced in very small quantities and artfully crafted to reflect a sense of place, Dakota Shy wines are a testament to Napa Valley's reputation for producing the greatest Cabernet Sauvignon-based wines in the world.

Darms Lane is a family owned and operated boutique vineyard in Napa Valley.   We are committed to delivering quality wines from our family to yours.   Our estate grown wines hail from our vineyard located in the Oak Knoll District of Napa Valley.  We also make a wine that is sourced fruit from the Dutton Ranch in the Russian River Valley of Sonoma County.

The winemaking team of Davies Vineyards strives to find the depth and character in every wine they craft, producing an unmatched level of quality and style in each bottling. Following the vision of Jamie Davies, who spirited the first bottling of the first J. Davies Estate Cabernet Sauvignon in 2001, each year Davies Vineyards sets out to craft wines that are supple enough to be enjoyed upon release, while being robust and structured enough to age gracefully over time.

Piazza Del Dotto begins with an Italian-inspired “barchessa,” or barn, surrounded by 8.5 acres of cabernet sauvignon, al fresco tasting cabanas, vegetable gardens, 17th century fountains and an outdoor barn with turkeys, peacocks, and pheasants, resembling a Venetian village.

This historic property was one of Napa Valley’s first wineries dating back to 1885, and is where our barrel tasting experience and cave aging practice was born. These cave-aged wines proved to be more voluptuous and opulent than those aged in modern facilities, and so the Del Dotto family continues to age wines in these historic caves to this day.

Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely choosing Eileen Crane to oversee the development of the Taittinger style in Carneros. Often referred to as America's Doyenne of Sparkling Wine, Eileen has spent roughly 40 years in the wine industry, which makes her the most experienced sparkling winemaker in the United States.

The Donum Estate is an exquisite wine estate in Sonoma. Spread across three vineyards namely Donum Ranch, Nugent and Anderson Valley, it is owned and curated by Anne Moller-Racke. Oenophiles can tour the picturesque property with their winemakers on appointment only and indulge in a sampling of their limited edition and heritage wines. They specialize in several varieties of Pinot Noir with a selection of Chardonnay as well.

Bernard Ehlers originally founded this winery in 1886, and today it is owned by the Jean and Sylviane Leducq Foundation after it was purchased in 2001 by the Leducq’s. It is located about 2 miles north of St. Helena on the east side of Hwy 29 and down Ehlers Lane. The beautiful picturesque location is the perfect place to take photos while being in a historic setting. The original winery press from the 1880’s is on full display for visitors and provides a unique perspective of the evolution of the wine industry. They are known for their premium red wines and you will experience a delightful tasting in their elegant stone old winery building or in the main winery room.
100% of the proceeds from the sales of their wines is donated to support cardiovascular research. The organically farmed grapes produce wines of great structure and power.

At Eleven Eleven, the passion for enriching life with friends, culture, great food, and wine inspires them to celebrate the everyday moments that make life extraordinary.

Great wine has a strong sense of place, it should be rooted in what is valued above anything else -- family and friendship. Ellmans believe the right wine loves good food, thrives with meaningful company, and builds its character in an environment of generosity and kindness. From their 20-acre vineyard in Napa Valley, they strive to make unique wines to pair with everyone's best moments.

This 17 acre property specializes in Estate grown Cabernet Sauvignon, Petite Sirah, Merlot and Sauvignon Blanc . Envy Wines has grown steadily over the years, and now produces nearly 2,500 cases of wine with grapes from our Estate Vineyard as well as several select vineyards throughout the Napa Valley.

Euclid Wines is a true father-son venture. Their goal is to create a wine of elegance with fruit intensity, fine tannins, silky texture using our experience in the vineyard, knowledge of fermentation, blending and barrel aging.

Discover your dream Napa Valley experience through a private winery tour and tasting with Fantesca. Upon arrival guests are greeted by their personal estate host to explore stunning views of Spring Mountain, the heady sights and smells of the wine cave, and the warm hospitality a private wine tasting salon.

Farella is a family owned vineyard and winery based out of the new Coombsville appellation in Napa Valley.  Founded in 1977, the first wines produced in 1985.
Having planted the first Cabernet Sauvignon vines in the Coombsville-Napa valley AVA, it is also the home of the first Cabernet wine produced in the AVA.
“We strive to create ageworthy wines that reflect the nuance and character of our AVA, while emphasizing balance to ensure their place at the dinner table.”

The legacy dates back to the 1800's and the historical stone winery is one of Napa Valley's "ghost wineries". Founded as Flora Springs in 1978 by Jerry and Flora Komes, the family still manages the estates vineyards and oversees all winemaking.

Fontanella Family Winery is a small, family-run, premium winery leading the new generation of exceptional winemaking in the Napa Valley.

Derived from the Italian pronunciation of "Lucky" and the owner's last name "Luchtel", [say "For-too-not-ee"] you are warmly invited to share our good fortune!

Freemark Abbey is the quintessential Napa Valley winery. From the first female Napa winery owner on record in 1886, to their landmark recognition leading up to “The Judgment of Paris” in 1976 and beyond — their story is full of firsts.

They’ve created a boutique winery that makes premium estate grown wine, and the wine press that appears on their label was on the land in 1981 when their family first purchased the property. It is a representation of the tradition they so greatly value. Paying homage to the rich land and culture of Napa Valley, visitors are invited to enjoy tasty and memorable experiences with their loved ones.

Founded by third-generation farmer Tom Gamble, Gamble Family Vineyards farms approximately 175 acres of prime estate vineyards from several of Napa Valley’s most respected AVAs. The Gamble family has been farming the Napa Valley since 1916, and every wine we produce is cultivated with their dedication to the land in mind.

The Dornbusch family is honored to be the stewards of an incredible vineyard that prides itself on refining the wines that truly reflect the extremely special 25 year history of Gemstone.

In 2006, over 100 years after Joseph Pelissa came to Napa Valley, the Pelissa family decided to create their own wines from the grapes they grow. Ghost Block Estate Wines, comprised of three separate brands, are meant to showcase this unpretentious family’s pride in where they live, the vineyards they farm, and their family’s deep roots in Napa Valley history.

Inspired by a centuries-old understanding of the balance between earth and wine, we pursue winegrowing with a respect for each vine and for each person in our extended family. Gloria Ferrer Caves & Vineyards implemented the Code of Sustainable Winegrowing Practices and became certified in 2016.

Originally founded in 1985 by David and Colleen Topper, this small boutique winery is just five minutes from many famous restaurants in downtown Yountville and now family owned and operated by Chris Coors Ficeli, the great great granddaughter of Adolph Coors of the Coors Brewing Company. As you travel to the estate on State Lane in Yountville, one of the many backroads, you can enjoy the view from their vineyards, take in a tour, relax on the scenic deck, or watch the production of grapes as it turns to wine. Taste their Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot which are favorites here and boast incredible flavors!

You are invited to the Groth winery in Oakville, Napa Valley. Experience the beauty of their mission-style winery and taste the elegance of their wonderfully crafted wines.

Located at the southern end of the Silverado Trail since 1986, Hagafen has been producing award winning wines that you are invited to come try!
Nestled back behind our 12 acres of Cabernet Sauvignon vines, you will find our 'country cottage'-esque tasting room surrounded by a beautiful garden and an outdoor patio with seating for you to sit back, relax, enjoy scenery and, of course, taste some delicious Napa Valley wine.

Winemaking excellence and innovation meets contemporary design in this dramatic showpiece winery. Dazzling contemporary art is displayed throughout the property.

Hans and Marie Fahden purchased this property back in 1912 and 60 years later their grandsons decided to continue the tradition of growing grapes and restoring the land. Located in the heart of the Mayacamas Mountain range above Sonoma and Napa Valleys and near the town of Calistoga, it is the ideal place to grow Cabernet Sauvignon. Soaring 1000 feet above the Napa Valley, it is primarily known for its romantic and ideal settings, destination weddings and wine cave dinners. As you enjoy the extensive gardens and ponds, spectacular wine caves and the true beauty of this special place, you will also be enchanted by their delicious wines.

Celebrate eight decades of family farming, George Hendry and his family have been growing grapes on the same farm in Napa Valley since 1939. Hendry Ranch is composed of 203 acres situated in the low, rolling hills just northwest of Napa, at the foot of Mt. Veeder, and includes 114 acres under vine. With thirteen different types of wine grapes, all Hendry wines are made only from estate grapes, and are crafted to highlight the terroir of this very special vineyard.

The historic winery has earned international recognition for its wine, culinary and visitor programs and provides free public access to Donald Hess’ extensive private Contemporary Art Museum. A leader in sustainable practices, The Hess Collection adheres to founder Donald Hess philosophy; Nurture the land; return what you take. The winery and its vineyards are certified as part of the Napa Green program.

Discover a Hidden Gem Among Napa Wineries. The goal at Hill Family Estate is to create balanced vines while utilizing sustainable, environmentally friendly farming practices.

Honig was one of the first California wineries to earn the Certified California Sustainable Winegrowing certification, and Green Ceritification for their vineyards and winery. They concentrate on only supurb Cabernet Sauvignon and Sauvignon Blanc.

Derived from a dream over a decade ago to a thriving artisan winery and Yountville tasting room in Napa Valley … hope & grace began its journey as a winery in 2001 with a small production of Pinot Noir from the Santa Lucia Highlands. Today we are a modest producer of 3,000 cases annually; focusing on limited production, single vineyard, 100% varietal Pinot Noirs, Cabernet Sauvignons, Malbec, Sauvignon Blanc, Chardonnay & Dry Riesling.

At Huge Bear, they’re passionate about making exceptional, hand-crafted wines. Each wine is made in small lots, and is meant to be enjoyed with family and friends.
Their wines are inspired by California's rich history and Sonoma County’s long-standing reputation of growing exceptional wine grapes that produce exciting wines. It’s this adventurous spirit of the west that is captured in each bottle of Huge Bear.

HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burgundy. The families, related by marriage, share long histories in French and Californian winemaking. In HdV, we have brought together our knowledge and experience for the purpose of creating single vineyard wines from the slopes of Hyde Vineyards.

Since 1975 acclaimed filmaker Francis Ford Coppola has been reestablishing the grandeur of the historic estate that was founded in 1879. His signature wine, Rubicon, is produced partially from grapes originally planted in the 1880's.

The Jacuzzi trek to America started in 1907, when Valeriano and Francesco Jacuzzi, the second- and third-born sons of Giovanni and Teresa Jacuzzi, immigrated to Washington to work on the railroad. A warmer climate beckoned and the pair eventually made their way to southern California. Years later, they were joined by four other brothers and eventually all went to work in the aviation industry. Soon they would make American history

A visit to Jarvis Estate is an extraordinary journey, like no other, into the world of exceptional winemaking. Visitors to the country’s first winery built entirely underground are offered an intimate glimpse into the meticulous steps that go into producing our lush Chardonnays, rich Cabernet Sauvignons and velvety Merlots, among others. The tour concludes with an intimate, seated experience.

The wine is made in the Bordeaux style. Hand-crafted in small lots, the juice is blended to create a full-bodied, complex wine with well balanced tannins.

From an early age, John remembers looking out at the empty church property next to his parents’ vineyards and dreaming that one day he would plant it with vines. In 2003, he founded Church Vineyard at last. The Los Carneros AVA has a distinctly maritime climate, with winds from the San Pablo Bay and shallow clay and loam soils well-suited to Bordeaux varietals. This idyllic vineyard has proven its quality with every vintage. Two acres planted to the high-toned and aromatic Western clone and two acres planted to the deep, rich Musqué clone enable John to create two different styles of Sauvignon Blanc from the site, which John purchased in 2018.

As a family-owned Winery and Vineyards; they grow their own grapes and craft some fantastic wines. The focus is hand crafting wines from their 32 acre property located in the Northern part of Napa Valley.  The Estate Cabernet is grown 100% on property. The Bartholomew Family Vineyards are hand farmed using sustainable farming practices. Their property encompasses two AVA's, the newly formed Calistoga Appellation & Diamond Mountain Appellation.

Judd's Hill is owned and operated by two generations of the Finkelstein family. Bunnie, Judd and Holly Finkelstein are vintners dedicated to producing ultra-premium, handcrafted wines.

Visitors will get a first-hand look at how we make wine at Keever Vineyards. Guests will tour the winery, the cave and a bit of the vineyards while enjoying a fantastic line up of wines.

The Kelleher Family Vineyard is situated along Highway 29 in the famous Oakville Appellation in the heart of the Napa Valley. 10 acres are planted exclusively with Cabernet Sauvignon grapes and this beautiful piece of land has been named "Brix Vineyard", after the namesake restaurant "Brix".

Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines. Protected within this preserve are spring-fed reservoirs, vernal pools, streams and diverse forests of conifer, oak and manzanita. Wild boar, coyote, mountain lion, deer, turkey, and bobcat linger in the wilderness and are occasionally observed by guests and those attending to the estate. The land is truly a welcome escape from the outside world.

In 2006, several close-knit family members discovered 50 acres of hillside vineyards in Knights Valley, the perfect spot to produce exceptional Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Knights Bridge vineyard is nestled on the pristine west side of Knights Valley, the warmest appellation in Sonoma County. It was here that the family decided to create Knights Bridge Winery with the singular goal of producing world-class wines. Joining on their quest is a group of talented professionals, all striving together in the pursuit of excellence from sustainable farming methods and small lot wine production to unique tasting experiences. Knights Bridge Winery is guided by a deep respect for nature, a passion for fine wines, and a dedication to family and friends.

With sweeping views of Rutherford and Lake Hennessey, this is an Italian villa at its finest. You will be transported to the old world while tasting wines made with new world innovations.

Celebrating nearly 50 years in the wine business and a concentration in Napa and Carneros vineyards, Laird Family Estate has sought to produce wines that are “a window to a place.” Each one of their vineyards is different in expression: each has a subtle, yet distinctive vineyard voice.

Originally founded in 1895, the historic Larkmead estate is one of the oldest winery establishments in Napa Valley. Known for a great diversity of soil types, the estate allows the winemaker to create small-lot wines of complexity and nuance based on each soil type.

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and thrive on this challenge and the relationships cultivated in the process.

Situated in the heart of Calistoga in the north end of Napa Valley wine country, The LOLA House is a comfortable and charming home built in the late 1800s. You may find yourself sipping our wine next to the cozy fireplace inside or out in our lovely garden sitting area under the shade of our famous Japanese maple tree!

One of the first five wineries to be built after the repeal of prohibition in 1933, by Charles Krug. Visit the newly remodeled tasting room for an experience combining history and contemporary design.

As the second oldest winemaking family in the Napa Valley, the Bartoluccis are dedicated to continuing the premium grape growing and fine winemaking that has been established by generations past. It is their commitment to continue to farm naturally, to preserve, and to refine the winemaking traditions of their past, which will result in bringing you the finest wines possible.

Since the 1930's three generations of the Madrigal family have farmed some of Napa Valley's finest vineyards through their own vineyard management company, and today they manage over 800 acres. Currently owned by the third-generation Madrigal, Chris creates wines that convey that deep appreciation for the land.

Wines created with hard work, dedication, and a passion for the industry. Family-owned and operated from the beginning.

Family Farm crafting Small Production Estate Wines from the Prestigious Coombsville AVA in Napa Valley.

Winemaking, for them, is a natural extension of farming. Steve and Jill have both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. Their wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet sauvignon, and some rare like Ribolla gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.

Tucked away in the enchanting rolling hills of Carneros AVA, you'll find McKenzie-Mueller Vineyards & Winery. Established in 1989 by husband and wife team Robert Mueller & Karen McKenzie, McKenzie-Mueller has continued to passionately produce small lots for over 25 years. Currently, production is around 2,000 cases annually with 9 different single varietal labels. This is a family owned and operated winery in which every drop of wine and every single vine is tended to by those hopelessly in love with the craft.

When a wine is made from the most carefully chosen fruit, in very small quantities, with unsparing attention to detail, a new level of excellence becomes possible.

Dave Minor has persued his two passions - seeking out rare accoustic guitars and wines worthy of collecting. Dave commissioned a Master Luthier to craft a guitar for him that was stained a beautiful hue using Miner Cabernet Sauvignon, the first commission in a series made especially for Dave.

You know, wine is one of those things that to many people, can incite a tremendous amount of feelings and emotions. Wine is enchanting and mysterious, gives joy, confuses, and inspires. In many cases, these complexities lead to a love which leads to a strong passion for wine.

Proud to share remarkable limited production wines, whose subtle balance of elegance, structure, power and finesse are a striking embodiment of the noble lion, protector of Bacchus, who graces their label.

What is created from the land ought to express its character. Wine, perhaps more than anything else, has the innate ability to convey a sense of place, to tell the story of the soil, the wind, the earth beneath the vines. Napa Cellars' wines are the story of Napa Valley.

Neal family Vineyards is located up Howell Mountain off Deer Creek Rd. It is estate grown wines with a nice cave and grounds. Very family oriented. Varietals are Petit Syrah, Sav Blanc, Cab Sav, and Chardonnay.Two winery dogs meet you at the front door.

Neyers Vineyards sits in the heart of the Napa Valley but Bruce’s experience with French wine importer Kermit Lynch has had an undeniable influence on the wines. Many of the French producers Bruce works with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. Neyers likes their results and utilizes many of their ideas.