Winery Description
Seeking outstanding terroir, the owners relocated from France to California with their children for three years. They found the ideal environment for Bordeaux grape varieties to thrive in the sunny Californian microclimate. The "Acaibo" project, spearheaded by Gonzague and Claire, aims to create exceptional Californian terroir wine. This involves mastering the unique components of the terroir, including the soil's volcanic origin, comprised of clay loam atop compacted ashes, reminiscent of Mount St. Helena.
Winery Region
