The Jacuzzi trek to America started in 1907, when Valeriano and Francesco Jacuzzi, the second- and third-born sons of Giovanni and Teresa Jacuzzi, immigrated to Washington to work on the railroad. A warmer climate beckoned and the pair eventually made their way to southern California. Years later, they were joined by four other brothers and eventually all went to work in the aviation industry. Soon they would make American history
"We are passionate people. We have extended ourselves at times—physically, emotionally, financially. But the hard work and dedication has been worth it. We are raising our daughter and son on the land that we’ve so carefully, diligently—and yes, passionately—nurtured over the years. And we are humbled by the opportunity to share a little of that with you through the wines we offer."
A visit to Jarvis Estate is an extraordinary journey, like no other, into the world of exceptional winemaking. Visitors to the country’s first winery built entirely underground are offered an intimate glimpse into the meticulous steps that go into producing our lush Chardonnays, rich Cabernet Sauvignons and velvety Merlots, among others. The tour concludes with an intimate, seated experience.
The wine is made in the Bordeaux style. Hand-crafted in small lots, the juice is blended to create a full-bodied, complex wine with well balanced tannins.
From an early age, John remembers looking out at the empty church property next to his parents’ vineyards and dreaming that one day he would plant it with vines. In 2003, he founded Church Vineyard at last. The Los Carneros AVA has a distinctly maritime climate, with winds from the San Pablo Bay and shallow clay and loam soils well-suited to Bordeaux varietals. This idyllic vineyard has proven its quality with every vintage. Two acres planted to the high-toned and aromatic Western clone and two acres planted to the deep, rich Musqué clone enable John to create two different styles of Sauvignon Blanc from the site, which John purchased in 2018.
