The vines are over 115 years old, they’re wise and storied — they are the heartbeat of Hayne Vineyard, and the soul of the wines produced.
While the vineyard has been around for five generations, it was Andy, who developed the Chase Cellars brand back in 1998. Katie took over the day-to-day operations in 2012, with the goal of maintaining the legacy of the vineyard through sustainable farming, and business practices, so they can ensure the integrity of this place survives for generations to come.
Chimney Rock has two distinct features in addition to their delicious wines. The original 180 acre parcel included a golf course which was subsequently planted to vineyards, and the buildings on the property are all in the Cape Dutch style of the Western Cape of South Africa.
Cline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land.
The 100 acre estate in St. Helena is on the location of the historic Dowdell & Sons Winery. The sustainably farmed vineyards have been continuously farmed since 1870. Pam Starr designs the wines to express the extraordinary terrior of this incredible location.
touAn early pioneer of the Los Carneros region, Cuvaison has championed vibrant and vineyard-driven expressions of exceptional cool-climate wines since1962. They specialize in Pinot Noir and Chardonnay.
