The story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, they’ve set out to create quality wines that pair best with good food and good company. The wines reflect the personalities of their estate vineyards as well as the spirit of their entire team.
Since 1972, The Wagner Family has been producing Napa Valley Cabernet Sauvignon at Caymus. They have gained renown and expanded into other varietals. Tastings feature Napa Valley Cabernet Sauvignon and Zinfandel as well as wines from the family’s other labels Mer Soleil, Emmolo, and Conundrum. Caymus has a relaxed, intimate tasting in a beautifully landscape garden setting.
